Citrus Crate

The adorable, seedless Kishu Mandarin is one of California’s most unique citrus gems. About the size of a walnut, (yes, they’re that small!), Kishu’s boast a vibrant orange color with a slightly pebbled skin that’s surprisingly easy to peel. Unlike some mandarin varieties, Kishu Mandarins are completely seedless, making them a perfect and convenient snack for kids and adults alike. Their burst of sweetness and tiny size offer a refreshing and unique citrus experience. Enjoy these seasonal treats during winter months to add a touch of sunshine to your day.

Melissa’s Kishu Mandarins are hand-selected for excellent quality. Choose fruit with a nice, deep orange coloring, a fragrant scent and no soft spots.

Store in the refrigerator for up to 2 weeks.

The following prohibit the shipment of any citrus into their state: Arizona, Florida, Georgia, Louisiana, Texas, and Hawaii.

Although “tangy” is not a quality typically preferred in an orange. Seville oranges are extremely juicy and segment very neatly, containing very few seeds.

Seville oranges are ideal for marmalade because of their wonderfully strong orange taste and the fact that they are so easy to prepare. After preparing the recipe and refrigerating, this orange, which began as sour and bitter, is transformed into a delightfully sweet and tart marmalade, unmatched in flavor. Another benefit is the tangy juice of Seville oranges, which gives any savory or sweet dish a tart, clean and crisp taste.

Finger limes are a new and unique citrus variety that continues to spark creativity in the kitchen. The finger lime’s inedible exterior resembles a pickling cucumber or cocktail avocado in shape and size. Its skin is thin, ranging in color from purplish or greenish-black to light green or rusty red.

When finger limes are sliced in half, the lime juice caviar is revealed. Apply gentle pressure, and the caviar will ooze out of the fruit like a lava flow.

Serve finger limes over salads, seafood, and any dish that is looking for a fresh pop of citrus with a creative presentation.

Choose slightly firm fruit with no scarring or bruises. Refrigerate for up to one week in a plastic bag.

The following prohibit the shipment of any citrus into their

Named for their deep red flesh and rosy blush on the skin, Blood Oranges are the perfect blend of juicy, sweet and tart. Traditionally grown in Italy, Blood Oranges are popular with chefs for use in creating amazing sauces, sorbets, desserts, cocktails, dressings, and marmalade.

Choose Blood Oranges that are firm and heavy for their size. Blood Oranges may have a full-colored blush or have no blush at all. Avoid blemishes and shriveled or moldy spots. For the juiciest, sweetest fruit, look for Blood Oranges with a sweet, clean fragrance. Store at cool room temperatures for up to one week or refrigerate for up to two weeks.

The following prohibit the shipment of any citrus into their