Organic Bartlett Pears

Flamingo is an early season pear variety from the Southern Hemisphere first developed in South Africa and now grown with substantial commercial volume in Chile. It is a cross between a Bon Rouge and a Forelle pear.

The variety has an attractive ruby red blush over a green/yellow skin coloring; the juicy sweet white interior fruit has a crisp-firm texture. All pears can be enjoyed fresh or used for cooking, baking, or canning.

Flamingo Pears are especially beautiful in salads because of their colorful skin shade. These pears are also ideal for baking or eating raw with cheese.

D’Anjou Pears have short tapering necks without distinct shoulders, almost egg-shaped. They have a yellow green skin, which does not change color even when ripe. Despite their appearance, this is a rich, juicy fruit with a sweet flesh and buttery, slightly gritty texture.

Because of their superbly rich flavor D’Anjou pears are great for eating out of hand or in addition to salads, but are also suitable baked, roasted, or poached.

Melissa’s Korean Pears are crunchy, juicy and sweet. Extreme care is taken while growing these pears; the outcome is a clean, blemish-free fruit. Unlike Western pears, Korean Pears are round and large in size. The skin of the pear has a light, brownish-yellow tint while the inner flesh is white. This variety is cultivated to have an extremely thin skin, which is sweet not bitter.