D’Anjou Pears

Melissa’s Starkrimson Pears are not only known for their gorgeous red skin color, they are also preferred for their sweetness and creamy consistency.
The Starkrimson pear stands out from the rest due to its vibrant and brilliant color. When ripened, the Starkrimson pear gives a tender bite with its pearly white flesh melting in your mouth. You will know when it becomes ripe as its deep crimson turns to a bright crimson red, while the skin turns thinner and more delicate. Another indication is the floral aroma and sweet juice that develops over time.

D’Anjou Pears have short tapering necks without distinct shoulders, almost egg-shaped. They have a yellow green skin, which does not change color even when ripe. Despite their appearance, this is a rich, juicy fruit with a sweet flesh and buttery, slightly gritty texture.

Because of their superbly rich flavor D’Anjou pears are great for eating out of hand or in addition to salads, but are also suitable baked, roasted, or poached.