$80.00
Melissa’s Organic Granny Apples get their name from its founder, Mrs. Maria Ann (Granny) Smith. The variety has a solid green exterior with a greenish to yellowish-white, fine-grained flesh. The taste is mildly sweet with a tart after taste, which sweetens in storage
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The flesh of this small apple is sweet-tart and can be eaten raw though it is normally cooked to bring out the best flavor. They can be used in stuffings or chutneys and work well paired with pork, ham, chicken or lamb.
One of America’s oldest known varieties, the Lady Apple can range in color from green to brilliant red to yellow, with some red blushing. The flesh of this small apple is sweet-tart and can be eaten raw though it is normally cooked to bring out the best flavor. They can be used in stuffings or chutneys and work well paired with pork, ham, chicken or lamb. Lady Apples are also used for garnishing plates and can be spotted in wreaths during the holidays.
Serving since 1984, we’re your source for exceptional specialty produce, from fresh fruits and veggies to more. Our modern facility ensures quality, while 25+ years of experience cater to local and global markets. Collaborating with chefs, enhancing culinary journeys, and fostering community impact, we’re passionate about more than just produce.
Apples
Banana
Berries
Citrus
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