Hoa Loc Mangos

Available in both white and yellow fleshed varieties, they may be eaten raw, jellied, cooked or candied. The skin is edible but may be removed. Add their succulent sweetness to ice cream, sorbet, pies, quick breads, tarts and cakes. Blend into yogurt or add chunks to fruit salads. Use as a healthy topping for cereal, pancakes, French toast or waffles.

Grown on a small family farm, these tree-ripened peaches highlight the flavor and beauty of Summer on the horizon.

Organic peaches are grown with no chemical pesticides or fungicides and third party certified as being organically grown in accordance with the guidelines mandated by the USDA’s Organic Foods Production Act of 2002.

Rich and tangy with a sweet-tart taste, Melissa’s plums may be enjoyed eaten out of hand or used in fruit salads, compotes, tarts, or pies.

Melissa’s Plums are hand-selected for excellent quality. Store at room temperature for up to one week after ripening. May be refrigerated to stop the ripening process.