Dragon Fruit (Red)

Tropical Avocados are big and gorgeous with shiny green skin and silky-smooth pale green flesh. This avocado has an ideal creamy texture and nutty flavor with a slightly firmer feel compared to other varieties.

The firm flesh of this variety makes it great for slicing and dicing. Tropicals hold their shape well, creating a beautiful presentation for sandwiches, toast, salads and sushi.

In addition, Tropical Avocados oxidize very slowly. You can use part of the avocado and store the rest without fear of it turning brown too quickly. A longer cut-life means less waste and more creamy avocado to love!

Available in both white and yellow fleshed varieties, they may be eaten raw, jellied, cooked or candied. The skin is edible but may be removed. Add their succulent sweetness to ice cream, sorbet, pies, quick breads, tarts and cakes. Blend into yogurt or add chunks to fruit salads. Use as a healthy topping for cereal, pancakes, French toast or waffles.

Rainier Cherries are an attractive yellow, with a beautiful red blush on their tender skin. Rainier Cherries are tree ripened to extract maximum sugar content. Rainier cherries are more tender, plump and juicier than most other varieties.

They’re completely edible with a tender skin and a firm juicy pulp and small inedible seed. The white interior has a deliciously sweet and delicate flavor. This lovely plump cherry is larger, but more fragile with an eighteen percent increase in sugar content compared to the Bing cherry.