Elephant Heart Plums
Elephant Heart Plums
Elephant Heart Plums
Elephant Heart Plums
GEM® Avocado
GEM® AvocadoChefs and foodie fanatics love GEM® for its remarkable eating experience, not to mention avocado toast-worthy tasting notes. Large, gourmet GEM® avocados are unique in that they ripen on the tree longer than most varieties and are only picked at ideal maturity. The result? Extra smooth, buttery texture that melts in your mouth and leaves you in a state of pure avocado bliss.
Italian Prune Plums
Italian Prune Plumsood-quality Italian Prune Plums will have a cloudy film on them, similar to a blueberry, which is the fruits natural protection against moisture.
It makes a great fruit snack or, because of its small size and low water content, maintains its shape for baking in dessert recipes.
Good-quality Italian Prune Plums will have a cloudy film on them, similar to a blueberry, which is the fruits natural protection against moisture. Choose fairly firm to slightly soft fruit.
Masumoto Farm Organic Nectarines
Masumoto Farm Organic NectarinesGrown on a small family farm, these incredibly flavorful nectarines are another reason to look forward to warm Summer weather.
Nectarines are the same species as a peach, but due to a recessive gene, they do not develop the characteristic fuzz and are much firmer.
Organic nectarines are grown with no chemical pesticides or fungicides and third party certified as being organically grown in accordance with the guidelines mandated by the USDA’s Organic Foods Production Act of 2002.
Masumoto Farm Organic Peaches
Masumoto Farm Organic PeachesGrown on a small family farm, these tree-ripened peaches highlight the flavor and beauty of Summer on the horizon.
Organic peaches are grown with no chemical pesticides or fungicides and third party certified as being organically grown in accordance with the guidelines mandated by the USDA’s Organic Foods Production Act of 2002.
Nectarines
NectarinesAvailable in both white and yellow fleshed varieties, they may be eaten raw, jellied, cooked or candied. The skin is edible but may be removed. Add their succulent sweetness to ice cream, sorbet, pies, quick breads, tarts and cakes. Blend into yogurt or add chunks to fruit salads. Use as a healthy topping for cereal, pancakes, French toast or waffles.
