Blackberries

Though Aronia Berries look very much like blueberries, their antioxidant content is three times as potent.

Aronia berries are considered a true super food. They have a very high concentration of anthocyanin, which has powerful anti-inflammatory properties thought to slow cancer growth. Recent research has also shown that a regular diet that includes Aronia berries can lower the risk of diabetes and heart disease. The high antioxidant content of this purple food does not change whether it is fresh, frozen or dried. However, the drying process does remove most of the water content, so dried berries are much sweeter than in the fresh form.

Dried Aronia berries can be stored for three months in a sealed container in a cool dark, dry pantry. Keep out of sunlight.

Ingredients
Aronia Berries, Sucrose, Sunflower Oil.

Cranberries were once only served during Thanksgiving and Christmas holidays, but now they are able to be enjoyed year-round.

Their tart flavor was traditionally used for fall holiday relishes, but now they can be found in an assortment of prepared food products as well as in a number of recipes.

Organic Cranberries are a great source of vitamin C and contain fair amounts of dietary fiber. Chefs are finally taking advantage of these mouth-puckering fruits by incorporating cranberries to their recipes, adding bold flavor and increasing the nutritional value of their dishes at the same time.

Organic Cranberries are preferred for benefits of taste, health and the environment.

Melissa’s Organic Cranberries should be kept at 40-50 degrees. Best when used within seven days. Choose clean cranberries that are firm and well-colored.

Melissa’s Raspberries make a wonderful plump snack as well as an easy baking ingredient. Raspberries are available in red, gold and black varieties. These berries are hallow and very delicate.

Not only very flavorful, Raspberries make a wonderful dessert decoration or topping, especially with all three colors. The Black Raspberry, also referred to as the blackcap, is much firmer and not quite as juicy as the red raspberry. This variety is delicious when made into wines and liqueurs.

Gold Raspberries contain a slightly more mild and creamy flavor than the other two varieties. The unique color of these berries gives a bit of enthusiasm to a plate, commonly used as a gourmet decoration.

Enjoy succulently sweet Raspberries out of hand, on top of ice cream and yogurt, in waffles, pancakes and breads or muffins. Fresh Melissa’s sweet Raspberries complement chocolate with grace and elegance.

Melissa’s Raspberries are a good source of vitamin C and iron. One cup of raspberries contains 45 percent of daily calcium. They are sodium free.

Raspberries should be plump, dry, firm and bright in color, avoiding any green berries, as they will not continue to ripen. Store Melissa’s Raspberries in a ventilated area in the refrigerator and enjoy soon after purchase.