Casaba Melons

For over 3,000 years, this African horned melon has been fascinating the produce world. The spiky, golden-orange shell encases a soft, succulent, seed-filled emerald green interior. Once grown only in New Zealand, Melissa’s Kiwano Melons are now grown in California as well. Consumers are drawn to these intriguing, yet versatile tropical fruits whose look easily captures attention. The spiky, orange shells of kiwano melons encase a soft, succulent bright green flesh with edible seeds.

Meaning ‘of the sun’ Solara™ Mini Melons are sweet, juicy, tropical and fit in the palm of your hand! Weighing in at just 1 to 1.5 pounds, Solara™ is the first-ever personal-sized, sustainable, greenhouse-grown melon. It has delicious, light emerald-colored flesh and a refreshing, sweet flavor. Prepare it in salads, mid-day snacks, or an all-in-one breakfast fruit bowl. It’s just the right size to enjoy in one sitting!

Solara™ Mini Melons are consistently delicious thanks to state-of-the-art greenhouse growing technology. Only optimal resources are used without the waste of traditional methods.

Each melon is hand-selected for excellent quality. Choose melons that are firm with a sweet fragrance. Ripe melons can be refrigerated for up to 5 days.

Canary Melons vary in shape from oval to oblong, almost similar to a bright yellow Honeydew Melon. The pale green to cream-colored skin protects the juicy pale orange flesh. Its firm, crisp flesh offers a very distinctive delicately sweet flavor, which unlike its appearance tastes more like a Cantaloupe.

They are delicious eaten by themselves, included in fruit salads, or added to drinks, such as fruit punches or daiquiris. For a new twist, try one with a sprinkle of ginger, salt, or a squeeze of lemon or lime.