Finger Limes

Savor the tasty, delicate treat of tree-ripened fruit bursting with sunshine-sweet flavor and juice. This seedless variety is the result of open pollination of Kincy, King and Dancy mandarins. Popular backyard trees in Ojai, California, they bear small to medium-sized citrus, having pebbly textured, yellow-orange rinds with loose skins that peel easily. The segments separate neatly for a quick snack, making them a great choice for eating out of hand.

For the juiciest, sweetest fruit, look for Ojai Pixie Tangerines with a sweet, clean fragrance. Store at cool room temperatures for up to one week or refrigerate for up to two weeks. Peel Ojai Pixie Tangerines before use. Five medium-sized Pixie Tangerines equal approximately one pound.

The following prohibit the shipment of any citrus into their state: Arizona, Florida, Georgia, Louisiana, Texas, and Hawaii. 

Kumquats are a unique member of the citrus family. They are small, egg-shaped, and can be eaten whole. Known as the inside-out orange, kumquats are sweet on the outside and tart on the inside.

Despite its small demeanor, kumquats are filled with a burst of sweet-tart citrus flavor. The paper-thin skin is where the majority of the sugar lies and has virtually no bitter pith; however, the flesh is mouth-puckeringly sour.

To no surprise, kumquats are an excellent source of vitamin C and fiber and have more fiber in a serving (about 8 Kumquats) than most other fresh fruits. Because the entire fruit is edible, it can be candied or eaten whole. If candied, kumquats are perfect in fruitcakes and holiday truffles.

Also use in dressings, frostings or preserves, or mix into stuffing, cakes and muffins.

Look for fruit that is shiny with good color. Avoid those with blemishes or soft spots. Store in a cool location up to seven days, or refrigerate unwashed, wrapped in plastic

Named for their deep red flesh and rosy blush on the skin, Blood Oranges are the perfect blend of juicy, sweet and tart. Traditionally grown in Italy, Blood Oranges are popular with chefs for use in creating amazing sauces, sorbets, desserts, cocktails, dressings, and marmalade.

Choose Blood Oranges that are firm and heavy for their size. Blood Oranges may have a full-colored blush or have no blush at all. Avoid blemishes and shriveled or moldy spots. For the juiciest, sweetest fruit, look for Blood Oranges with a sweet, clean fragrance. Store at cool room temperatures for up to one week or refrigerate for up to two weeks.

The following prohibit the shipment of any citrus into their

The adorable, seedless Kishu Mandarin is one of California’s most unique citrus gems. About the size of a walnut, (yes, they’re that small!), Kishu’s boast a vibrant orange color with a slightly pebbled skin that’s surprisingly easy to peel. Unlike some mandarin varieties, Kishu Mandarins are completely seedless, making them a perfect and convenient snack for kids and adults alike. Their burst of sweetness and tiny size offer a refreshing and unique citrus experience. Enjoy these seasonal treats during winter months to add a touch of sunshine to your day.

Melissa’s Kishu Mandarins are hand-selected for excellent quality. Choose fruit with a nice, deep orange coloring, a fragrant scent and no soft spots.

Store in the refrigerator for up to 2 weeks.

The following prohibit the shipment of any citrus into their state: Arizona, Florida, Georgia, Louisiana, Texas, and Hawaii.