Honeycrisp™ Apples

Melissa’s Organic Granny Apples get their name from its founder, Mrs. Maria Ann (Granny) Smith. The variety has a solid green exterior with a greenish to yellowish-white, fine-grained flesh. The taste is mildly sweet with a tart after taste, which sweetens in storage

Melissa’s Organic Granny Apples get their name from its founder, Mrs. Maria Ann (Granny) Smith. The variety has a solid green exterior with a greenish to yellowish-white, fine-grained flesh. The taste is mildly sweet with a tart after taste, which sweetens in storage.

These are available organic and “Melissa’s Certified Organic Produce is free of artificial or synthetic fertilizers and full of unforgettable, great tasting flavor. Our farmers use traditional earth-friendly farming methods inspected by a nationally recognized agency to verify organic authenticity. Melissa’s Organic Produce, a choice made closer to nature.”

Although not particularly good for baking, it lends itself well to normal cooking in addition to pies, cakes, compotes, spreads, chutneys, sauces and salads.

One of the most popular varieties in the marketplace today, Golden Delicious Apples are also a versatile apple, and can be used both for dessert and cooking purposes. When harvested properly, left to mature on the tree, this variety can taste sugar sweet. Organic apples are grown with no chemical pesticides or fungicides and third party certified as being organically grown in accordance with the guidelines mandated by the USDA’s Organic Foods Production Act of 2002.

These apples are a tasty heirloom variety that was first grown in Arkansas by an early settler in the 1840’s. They originated from a Winesap seedling. The apple is prized for having a pleasantly tart flavor, crisp texture and long-term storage characteristics. In fact, they are harvested when dark red, the fruit’s skin turns almost black when stored for any length of time.

Organic apples are grown with no chemical pesticides or fungicides and they are third party certified as being organically grown in accordance with the guidelines mandated by the USDA’s Organic Foods Production Act of 2002. Product of California.