Kishu Mandarins

Finger limes are a new and unique citrus variety that continues to spark creativity in the kitchen. The finger lime’s inedible exterior resembles a pickling cucumber or cocktail avocado in shape and size. Its skin is thin, ranging in color from purplish or greenish-black to light green or rusty red.

When finger limes are sliced in half, the lime juice caviar is revealed. Apply gentle pressure, and the caviar will ooze out of the fruit like a lava flow.

Serve finger limes over salads, seafood, and any dish that is looking for a fresh pop of citrus with a creative presentation.

Choose slightly firm fruit with no scarring or bruises. Refrigerate for up to one week in a plastic bag.

The following prohibit the shipment of any citrus into their

Savor the tasty, delicate treat of tree-ripened fruit bursting with sunshine-sweet flavor and juice. This seedless variety is the result of open pollination of Kincy, King and Dancy mandarins. Popular backyard trees in Ojai, California, they bear small to medium-sized citrus, having pebbly textured, yellow-orange rinds with loose skins that peel easily. The segments separate neatly for a quick snack, making them a great choice for eating out of hand.

For the juiciest, sweetest fruit, look for Ojai Pixie Tangerines with a sweet, clean fragrance. Store at cool room temperatures for up to one week or refrigerate for up to two weeks. Peel Ojai Pixie Tangerines before use. Five medium-sized Pixie Tangerines equal approximately one pound.

The following prohibit the shipment of any citrus into their state: Arizona, Florida, Georgia, Louisiana, Texas, and Hawaii. 

Bursting with color, Melissa’s Citrus Crate is packed with the season’s best-tasting citrus fruits. Each fruit has been hand selected to be included in this assortment.

Subject to seasonal availability, the crate includes Blood Oranges, Pink Grapefruit, Meyer Lemons, Tangerines, Navel Oranges, Key Limes, and Kumquats. Ranging from tart to sweet, all varieties are full of wonderful tangy flavor that are characteristic of Melissa’s premium fresh citrus fruits.

Named for their deep red flesh and rosy blush on the skin, Blood Oranges are the perfect blend of juicy, sweet and tart. Traditionally grown in Italy, Blood Oranges are popular with chefs for use in creating amazing sauces, sorbets, desserts, cocktails, dressings, and marmalade.

Choose Blood Oranges that are firm and heavy for their size. Blood Oranges may have a full-colored blush or have no blush at all. Avoid blemishes and shriveled or moldy spots. For the juiciest, sweetest fruit, look for Blood Oranges with a sweet, clean fragrance. Store at cool room temperatures for up to one week or refrigerate for up to two weeks.

The following prohibit the shipment of any citrus into their