Modi Apples

Melissa’s Ambrosia Apples have the general conical shape of their relatives, the red delicious and golden delicious apples, but everything else about them is completely different. Ambrosias are well named; they are a delight to look at, to touch, to bite into and to savor. Their skin is smooth, with a bright, almost iridescent pink blush over a creamy yellow background. Their flesh is creamy, tender, and juicy, with a very fine, crisp texture. Melissa’s Ambrosia Apples are a sweet, low-acid apple, with a fragrant, pleasing aroma. Because this variety oxidizes very slowly, they are perfect for using in fruit salads or on cheese platters at large gatherings where they will retain their beautiful cream colored flesh.

Melissa’s Organic Granny Apples get their name from its founder, Mrs. Maria Ann (Granny) Smith. The variety has a solid green exterior with a greenish to yellowish-white, fine-grained flesh. The taste is mildly sweet with a tart after taste, which sweetens in storage

Now these wonderfully delicious apples are available organic. Melissa’s Organic Gala Apples have a mild, sweet flavor that is one of the most popular apples according to the U.S. Apple Association. Gala apples have a thinner skin and are fairly resistant to bruising which makes them a perfect snack out of hand or utilized as a tasty apple for baking.

Melissa’s Organic Gala Apples are hand-selected for excellent quality. Choose firm, smooth yellow-orange apples with a golden blush and avoid bruising. Refrigerate unwashed apples in a perforated plastic bag for up to four months. Apples kept out of refrigeration tend to become mealy.