$20.00
D’Anjou Pears have short tapering necks without distinct shoulders, almost egg-shaped. They have a yellow green skin, which does not change color even when ripe. Despite their appearance, this is a rich, juicy fruit with a sweet flesh and buttery, slightly gritty texture.
Because of their superbly rich flavor D’Anjou pears are great for eating out of hand or in addition to salads, but are also suitable baked, roasted, or poached.
Recently added our store
Melissa’s Organic Bosc Pears have a long tapering neck, and earthy brown skin which is oftentimes mottled. For those unfamiliar with Bosc, they are distinguishable because of their firmer flesh and spicy flavor.
Organic Bosc Pears make a healthy and delicious snack, but they are also good poached or baked whole.
Melissa’s Organic label reads: “Melissa’s Certified Organic Produce is free of artificial or synthetic fertilizers and full of unforgettable, great tasting flavor. Our farmers use traditional earth-friendly farming methods inspected by a nationally recognized agency to verify organic authenticity. Melissa’s Organic Produce, a choice made closer to nature.”
Melissa’s Organic Bosc Pears are hand-selected for excellent quality. To ripen store pears at room temperature for up to one week. Pears may be refrigerated to stop ripening process. Organic produce should not be stacked with non-organic produce.
Serving since 1984, we’re your source for exceptional specialty produce, from fresh fruits and veggies to more. Our modern facility ensures quality, while 25+ years of experience cater to local and global markets. Collaborating with chefs, enhancing culinary journeys, and fostering community impact, we’re passionate about more than just produce.
Apples
Banana
Berries
Citrus
Subscribe to get the latest news and updates from Safira
Copyright © PlazaThemes. All Right Reserved.
Design by Plazathemes.com
WhatsApp us
Reviews
There are no reviews yet.