Solara™ Mini Melons

This fruit is celebrated for its extraordinary candy sweetness, featuring a mild and refreshing taste that superbly blends the flavors of cantaloupe and honeydew melon with the crispy crunch of cucumber.

Hami’s firm texture makes it perfect for almost every culinary application. Unlike softer melon varieties, Hami can be skewered and even grilled without falling apart. The texture delights your senses with a combination of crunchiness and juicy sweetness. Serve chilled for a supremely refreshing treat.

Single serving sized melons with an oval shape and deep yellow ridges, Korean melons have a juicy white flesh. They also have a large seed cavity in the center filled with edible seeds.

Their flavor profile is reminiscent of cantaloupe, pear and banana flavors. They are popular in Asia because they hold up well when cooked. Their convenient, smaller, size makes them easy to handle.

Korean melons are best served chilled. Chop and add to sweet or green salads, use to make smoothies, ice cream or other frozen desserts.

The casaba melon was first cultivated in Persia thousands of years ago. It wasn’t introduced to the United States until the late nineteenth century when it was imported from Kasaba, Turkey.

Casaba melons are golden yellow with greenish coloration on their wrinkled exterior. The round, pumpkin shaped melon has a slight point at the stem end. The flesh is creamy-green, juicy and lightly sweet. Delicious eaten by as is, or for added flavor, try it with a sprinkle of ginger, salt, or a squeeze of lemon or lime juice. Casaba melons add sweetness to fruit salads and are refreshing used in drinks, like fruit punch, margaritas or daiquiris.