Charentais Melons
Charentais MelonsCharentais melons are said to be the finest melon in both taste and texture. Because of their small size, they are the perfect “breakfast for two” melon.
These globe shaped fruits have either a smooth or a slightly netted gray-green rind with dark green, slightly furrowed sutures. They have an orange flesh and a luscious, flowery aroma.
Popular in Europe, Charentais’ are especially prized in France for their rich, honeyed finish. Try wrapping slices of Charentais with proscuitto as an appetizer or cut one in half and serve with port wine poured over it for a special dessert.
Melissa’s Charentais Melons are best when ripened at room temperature. After cutting or ripening store in the refrigerator for a few days. Choose melons with a sweet aroma.
Citrus Crate
Citrus CrateBursting with color, Melissa’s Citrus Crate is packed with the season’s best-tasting citrus fruits. Each fruit has been hand selected to be included in this assortment.
Subject to seasonal availability, the crate includes Blood Oranges, Pink Grapefruit, Meyer Lemons, Tangerines, Navel Oranges, Key Limes, and Kumquats. Ranging from tart to sweet, all varieties are full of wonderful tangy flavor that are characteristic of Melissa’s premium fresh citrus fruits.
Coriander Leaves
Coriander Leaves
Coriander Leaves
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Cotton Candy® Grapes
Cotton Candy® Grapes
Cotton Candy® Grapes
Cotton Candy® Grapes
Crab Apples
Crab ApplesHome sweet home is where you want to take Melissa’s California Crab Apples. Firm, well-colored, and very fragrant, Crab Apples are usually not eaten raw because of their sweet and sour flavor and high pectin content. Instead, these small apples are widely used to make outstanding jams and jellies and serve as a delicious accompaniment to pork and poultry. Simply core apples, bake until hot (about 20 minutes) and serve.
Melissa’s Crab Apples should have smooth, firm, unbroken surfaces free of bruises and blemishes. Some apples may have a brownish freckled surface on their skin, usually caused by weather, but their flavor is unaffected. To keep apples crisp, store refrigerated, in a plastic bag (to retain moisture).
Cranberries
CranberriesThis berry has a distinct tart flavor, making for a delicious holiday relish. Cranberries were at one time traditionally served only on Thanksgiving and Christmas.
Today, cranberries are available and enjoyed year-round with their peak season in October and November.
Recently, the popularity of the cranberry flavor has grown tremendously. Cranberries can be found in an assortment of prepared food products as well as in any number of recipes. Chefs have found that by adding cranberries to recipes, they can add bold flavor, while adding to the nutritional value of their menu.
Crimson Delight Apples
Crimson Delight ApplesFruit skin has an attractive orange-red to pinkish-red blush over a yellow background with very conspicuous white lenticels that are unique to the variety.
A new variety from Washington being introduced into the marketplace by Washington State University after some 15 years of cross-breeding. The university has been trying to develop an apple with good taste, firm texture and extended storage capabilities; the Crimson Delight is the first release from those efforts.
Currants
CurrantsMelissa’s Currants are a shiny, tiny berry grown in a variety of colors: red, black and white. These are attractive berries similar to champagne grapes making them a wonderful snack, as well as a perfect baking ingredient. Enjoy fresh currants washed and out of hand for an on the go snack, on top of ice cream or yogurt, in waffles, pancakes, breads or muffins. Excellent for stewing, Melissa’s Currants make delicious compotes, muffins, pies, flans, jellies, jams, wines, sauces, syrups or even soups. Use as an attractive garnish for a variety of meats, salads, desserts or beverages. Currants are an excellent source of vitamin C.
