GEM® Avocado
GEM® AvocadoChefs and foodie fanatics love GEM® for its remarkable eating experience, not to mention avocado toast-worthy tasting notes. Large, gourmet GEM® avocados are unique in that they ripen on the tree longer than most varieties and are only picked at ideal maturity. The result? Extra smooth, buttery texture that melts in your mouth and leaves you in a state of pure avocado bliss.
German Chilies Local
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Gold Pineapples
Gold PineapplesGold Pineapples have superior taste compared to other common pineapple varieties. The exceptional flavor of the Gold Pineapple is due to its perfect balance of low acidity and sugar content ratio. The result? Excellent flavor in every bite. No wonder this spiky tropical fruit is considered the world’s best tasting pineapple.
When selecting a Gold Pineapple at the grocery store, choose one that has vibrant green leaves and a firm shell that yields slightly when squeezed. Let your nose lead the way; a distinctive pineapple aroma should be present. If you want the best of the bunch, go with the pineapple that feels the heaviest; this typically indicates water content and that a juicy flesh awaits.
How to cut a Gold Pineapple: Cut off the crown and base. Cut off the sides and trim the eyes. Cut into quarters. Slide down the triangular tip to remove the core. Slice in half lengthwise. Cut into chunks.
Gold Pineapples with Corer
Gold Pineapples with CorerAt last, the ultimate pineapple gift! Sun-ripened on the plantation, these Honeyglow Pineapples are naturally sweet and juicy. Unlike most pineapples, which are picked green, these premium golden-yellow pineapples are very high in sugar, low in acid and arrive ready to eat.
Pineapples are unique in that they contain the enzyme bromelain, which is a natural digestive agent that breaks down proteins. For this reason, fresh pineapple is excellent for serving as a palate cleanser and digestive aid after a heavy meal. Use fresh pineapple in meat or seafood marinades to add a flavorful accent and to help tenderize the proteins.
Golden Hami Melons
Golden Hami MelonsThis fruit is celebrated for its extraordinary candy sweetness, featuring a mild and refreshing taste that superbly blends the flavors of cantaloupe and honeydew melon with the crispy crunch of cucumber.
Hami’s firm texture makes it perfect for almost every culinary application. Unlike softer melon varieties, Hami can be skewered and even grilled without falling apart. The texture delights your senses with a combination of crunchiness and juicy sweetness. Serve chilled for a supremely refreshing treat.
Goldenberries (Cape Gooseberries)
Goldenberries (Cape Gooseberries)Goldenberries are small, juicy, sweet-tart fruits with delightfully tangy tropical notes often described as a mix between mango and pineapple. This attractive fruit is related to tomatoes and tomatillos—it resembles tomatillos in that it has tiny edible seeds and a papery husk that’s peeled before consuming.
These flavorful bite-sized fruits are native to South America and have a multitude of names such as Cape Gooseberries, Husk Tomatoes, Ground Cherries, Inca Berries, Aztec Berries, Peruvian Cherries and Poha.
Enjoy Goldenberries just like blueberries or strawberries. Pop them into your mouth as a quick snack or add them to your morning breakfast routine. They taste delicious on pancakes, waffles, granola or yogurt. They also make an elegant garnish on cheese plates, chocolate ganache-coated desserts, ice cream or holiday centerpiece dishes like Thanksgiving turkey or Christmas ham.
Alternatively, Goldenberries strike a nice balance between sweet and tart when simmered into a sauce, jam, or chutney or when paired with rich flavors like pork belly or creamy ricotta cheese.
Melissa’s Goldenberries are hand selected for excellent quality. Store in the refrigerator for up to 5 to 7 days.
Grape Fruit Local
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Green Matar-500gm
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Green Papaya – 1 Kg
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Green Thick Chilli
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