Showing 61–72 of 164 results
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Heirloom Figs
$30.00Beautiful, intriguing, delicious…fresh figs are a true seasonal treasure, and nothing beats figs from California’s Central Valley.
Our Heirloom Figs will contain whichever varieties our grower thinks taste best every week, and may include Black Mission, Tiger Stripe, Kadota, Sierra or Brown Turkey figs.
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Italian Prune Plums
$80.00ood-quality Italian Prune Plums will have a cloudy film on them, similar to a blueberry, which is the fruits natural protection against moisture.
It makes a great fruit snack or, because of its small size and low water content, maintains its shape for baking in dessert recipes.Good-quality Italian Prune Plums will have a cloudy film on them, similar to a blueberry, which is the fruits natural protection against moisture. Choose fairly firm to slightly soft fruit.
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Japanese 20th Century Pears
$20.00This variety is one of the most widely grown Asian apple pears in the world.
This extraordinary flavored 20th Century Asian pear was first discovered in 1898 as a chance seedling in Matsudo City, Japan. This variety is one of the most widely grown Asian apple pears in the world. The fruit has a delicate, blemish-free, golden yellow skin that our Hood River, Oregon grower hand-wraps individually and packs in a convenient 4-count cell for protection against bruising.These crisp and juicy pears have a complex flavor that begins with notes of vanilla-butterscotch and then finishes with a refreshingly pleasant tartness. Japanese 20th Century pears make an excellent hand snack, adds flavor and crunch to salads and pairs extremely well with tart cheeses. Product of Oregon.
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Kishu Mandarins
$30.00The adorable, seedless Kishu Mandarin is one of California’s most unique citrus gems. About the size of a walnut, (yes, they’re that small!), Kishu’s boast a vibrant orange color with a slightly pebbled skin that’s surprisingly easy to peel. Unlike some mandarin varieties, Kishu Mandarins are completely seedless, making them a perfect and convenient snack for kids and adults alike. Their burst of sweetness and tiny size offer a refreshing and unique citrus experience. Enjoy these seasonal treats during winter months to add a touch of sunshine to your day.
Melissa’s Kishu Mandarins are hand-selected for excellent quality. Choose fruit with a nice, deep orange coloring, a fragrant scent and no soft spots.
Store in the refrigerator for up to 2 weeks.
The following prohibit the shipment of any citrus into their state: Arizona, Florida, Georgia, Louisiana, Texas, and Hawaii.
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Kiwano Horned Melons
$60.00For over 3,000 years, this African horned melon has been fascinating the produce world. The spiky, golden-orange shell encases a soft, succulent, seed-filled emerald green interior. Once grown only in New Zealand, Melissa’s Kiwano Melons are now grown in California as well. Consumers are drawn to these intriguing, yet versatile tropical fruits whose look easily captures attention. The spiky, orange shells of kiwano melons encase a soft, succulent bright green flesh with edible seeds.
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Korean Melons
$20.00Single serving sized melons with an oval shape and deep yellow ridges, Korean melons have a juicy white flesh. They also have a large seed cavity in the center filled with edible seeds.
Their flavor profile is reminiscent of cantaloupe, pear and banana flavors. They are popular in Asia because they hold up well when cooked. Their convenient, smaller, size makes them easy to handle.
Korean melons are best served chilled. Chop and add to sweet or green salads, use to make smoothies, ice cream or other frozen desserts.
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Korean Pears
$20.00Melissa’s Korean Pears are crunchy, juicy and sweet. Extreme care is taken while growing these pears; the outcome is a clean, blemish-free fruit. Unlike Western pears, Korean Pears are round and large in size. The skin of the pear has a light, brownish-yellow tint while the inner flesh is white. This variety is cultivated to have an extremely thin skin, which is sweet not bitter.
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Kumquats
$50.00Kumquats are a unique member of the citrus family. They are small, egg-shaped, and can be eaten whole. Known as the inside-out orange, kumquats are sweet on the outside and tart on the inside.
Despite its small demeanor, kumquats are filled with a burst of sweet-tart citrus flavor. The paper-thin skin is where the majority of the sugar lies and has virtually no bitter pith; however, the flesh is mouth-puckeringly sour.
To no surprise, kumquats are an excellent source of vitamin C and fiber and have more fiber in a serving (about 8 Kumquats) than most other fresh fruits. Because the entire fruit is edible, it can be candied or eaten whole. If candied, kumquats are perfect in fruitcakes and holiday truffles.
Also use in dressings, frostings or preserves, or mix into stuffing, cakes and muffins.
Look for fruit that is shiny with good color. Avoid those with blemishes or soft spots. Store in a cool location up to seven days, or refrigerate unwashed, wrapped in plastic