Nectarines
NectarinesAvailable in both white and yellow fleshed varieties, they may be eaten raw, jellied, cooked or candied. The skin is edible but may be removed. Add their succulent sweetness to ice cream, sorbet, pies, quick breads, tarts and cakes. Blend into yogurt or add chunks to fruit salads. Use as a healthy topping for cereal, pancakes, French toast or waffles.
Ojai Pixie Tangerines
Ojai Pixie TangerinesSavor the tasty, delicate treat of tree-ripened fruit bursting with sunshine-sweet flavor and juice. This seedless variety is the result of open pollination of Kincy, King and Dancy mandarins. Popular backyard trees in Ojai, California, they bear small to medium-sized citrus, having pebbly textured, yellow-orange rinds with loose skins that peel easily. The segments separate neatly for a quick snack, making them a great choice for eating out of hand.
For the juiciest, sweetest fruit, look for Ojai Pixie Tangerines with a sweet, clean fragrance. Store at cool room temperatures for up to one week or refrigerate for up to two weeks. Peel Ojai Pixie Tangerines before use. Five medium-sized Pixie Tangerines equal approximately one pound.
The following prohibit the shipment of any citrus into their state: Arizona, Florida, Georgia, Louisiana, Texas, and Hawaii.
Organic Ambrosia Apples
Organic Ambrosia ApplesMelissa’s Ambrosia Apples have the general conical shape of their relatives, the red delicious and golden delicious apples, but everything else about them is completely different. Ambrosias are well named; they are a delight to look at, to touch, to bite into and to savor. Their skin is smooth, with a bright, almost iridescent pink blush over a creamy yellow background. Their flesh is creamy, tender, and juicy, with a very fine, crisp texture. Melissa’s Ambrosia Apples are a sweet, low-acid apple, with a fragrant, pleasing aroma. Because this variety oxidizes very slowly, they are perfect for using in fruit salads or on cheese platters at large gatherings where they will retain their beautiful cream colored flesh.
Organic Bananas
Organic Bananasananas are low in sodium, high in potassium, and contains approximately 6 vitamins and 11 other minerals!
The banana is many times considered nature’s perfect food because it offers so many health benefits. It is low in sodium, high in potassium, and contains approximately 6 vitamins and 11 other minerals!
The common banana, or the Cavendish Banana, is native to tropical countries like Mexico, the Caribbean, and Central and South America. The banana is truly popular worldwide.
This can be served in a multitude of different ways in breakfast items like cereal, pancakes, and waffles; chilled fruit juice, fruit salads, desserts, and even poultry or meats.
Melissa’s Organic Bananas are hand-selected for excellent quality. As is true with most bananas, the Organic Banana is harvested green and then allowed to ripen while transported to its destination.
Avoid bananas with split skins. Bananas with brown or black spotted peels only indicate ripeness, while the fruit itself remains unchanged. Store at room temperature. Once ripe, bananas may be refrigerated for a few days.
Organic Bartlett Pears
Organic Bartlett PearsBartlett Pears are the most common variety and should be familiar to many. They have a rounded bell-shaped bottom with a narrower neck. Once ripened, they change to a bright yellow and are extremely aromatic. These pears are great for canning, drying, baking, or eating out of hand.
Melissa’s Organic label reads: “Melissa’s Certified Organic Produce is free of artificial or synthetic fertilizers and full of unforgettable, great tasting flavor. Our farmers use traditional earth-friendly farming methods inspected by a nationally recognized agency to verify organic authenticity. Melissa’s Organic Produce, a choice made closer to nature.” Melissa’s Organic Bartlett Pears have a definitive “pear flavor”, sweet and with a smoother texture. and make healthy, tasty snacks anytime.
Organic Black Arkansas Apples
Organic Black Arkansas ApplesThese apples are a tasty heirloom variety that was first grown in Arkansas by an early settler in the 1840’s. They originated from a Winesap seedling. The apple is prized for having a pleasantly tart flavor, crisp texture and long-term storage characteristics. In fact, they are harvested when dark red, the fruit’s skin turns almost black when stored for any length of time.
Organic apples are grown with no chemical pesticides or fungicides and they are third party certified as being organically grown in accordance with the guidelines mandated by the USDA’s Organic Foods Production Act of 2002. Product of California.
Organic Blackberries
Organic BlackberriesThey can be used to make homemade jellies or jams, included in a summer fruit salad, topped as dessert decorations or toppings, as well as utilized as a luscious baking ingredient.
Melissa’s Organic Blackberries taste best when they are very dark purplish-black to completely black. These berries are rich in antioxidants, especially in vitamin C. These berries have a tart-sweet flavor and can easily be consumed as a wonderfully plump and juicy snack.
In addition, Melissa’s fresh Organic Blackberries are extremely versatile and can be incorporated into a variety of different dishes. They can be used to make homemade jellies or jams, included in a summer fruit salad, topped as dessert decorations or toppings, as well as utilized as a luscious baking ingredient.
Blackberries should be dry and clean. Berries should be bright, plump, and well colored. Take advantage of these fresh berries during the peak months of July and August. Store dry in the refrigerator for up to three days.
Organic Blueberries
Organic BlueberriesMidnight blue with a silver-white hue, the plump pulp is succulent, sweet, slightly tart and crunchy.
Irresistibly sweet and delicious, Melissa’s California grown Organic Blueberries are a true gift from Mother Nature. Midnight blue with a silver-white hue, the plump pulp is succulent, sweet, slightly tart and crunchy. Dense with health boasting phytochemicals and antioxidants, these organically grown little gems are the perfect snack or ingredient.
Enjoy Melissa’s Organic Blueberries on their own, topped with cream, over yogurt, baked into muffins, breads, and pies, added to pancake batter, or in your favorite smoothie recipe. Don’t miss the sweet summer flavor of organic blueberries from Melissa’s!
Melissa’s Organic Blueberries are seasonal treasures organically grown without the use of synthetic pesticides, fertilizers, or preservatives. Melissa’s Organic label reads: “Melissa’s Certified Organic Produce is free of artificial or synthetic fertilizers and full of unforgettable, great tasting flavor. Our farmers use traditional earth-friendly farming methods inspected by a nationally recognized agency to verify organic authenticity. Melissa’s Organic Produce, a choice made closer to nature.”
Organic Blueberries are preferred for their taste, health, and environmental benefits.
Blueberries should be dry and firm with a deep purple or black finish. Discard any green berries, they will not continue to ripen. Store berries in a ventilated area in the refrigerator and enjoy soon after purchase.
Organic Bosc Pears
Organic Bosc PearsMelissa’s Organic Bosc Pears have a long tapering neck, and earthy brown skin which is oftentimes mottled. For those unfamiliar with Bosc, they are distinguishable because of their firmer flesh and spicy flavor.
Organic Bosc Pears make a healthy and delicious snack, but they are also good poached or baked whole.
Melissa’s Organic label reads: “Melissa’s Certified Organic Produce is free of artificial or synthetic fertilizers and full of unforgettable, great tasting flavor. Our farmers use traditional earth-friendly farming methods inspected by a nationally recognized agency to verify organic authenticity. Melissa’s Organic Produce, a choice made closer to nature.”
Melissa’s Organic Bosc Pears are hand-selected for excellent quality. To ripen store pears at room temperature for up to one week. Pears may be refrigerated to stop ripening process. Organic produce should not be stacked with non-organic produce.
Organic Braeburn Apples
Organic Braeburn ApplesBraeburn Apples are a cross between a Granny Smith and Lady Hamilton. The fruit has a red vertical streaky exterior, with a yellow-green to creamy yellow flesh. They have a very crisp texture but deliver a juicy sweet and tangy flavor. Apples have many health benefits, providing a good source of dietary fiber and vitamin C with no saturated fat, cholesterol, or sodium.
Now they are even better because “Melissa’s Certified Organic Produce is free of artificial or synthetic fertilizers and full of unforgettable, great tasting flavor. Our farmers use traditional earth-friendly farming methods inspected by a nationally recognized agency to verify organic authenticity. Melissa’s Organic Produce, a choice made closer to nature.”
Organic Comice Pears
Organic Comice PearsA favorite variety in holiday gift boxes and baskets due to its attractive red over green coloring, Comice have earned special recognition as the “Christmas Pear.” Their flesh is very soft, and can best be described as creamy in texture, abundantly full of juice, and very sweet.
Organic pears are grown with no chemical pesticides or fungicides and third party certified as being organically grown in accordance with the guidelines mandated by the USDA’s Organic Foods Production Act of 2002. Product of USA.
Choose fruit that is firm to firm ripe with no soft brown spots or mechanical cuts. Comice will ripen quickly at room temperature, but will keep for several weeks in refrigeration.
