Rainier Cherries
Rainier CherriesRainier Cherries are an attractive yellow, with a beautiful red blush on their tender skin. Rainier Cherries are tree ripened to extract maximum sugar content. Rainier cherries are more tender, plump and juicier than most other varieties.
They’re completely edible with a tender skin and a firm juicy pulp and small inedible seed. The white interior has a deliciously sweet and delicate flavor. This lovely plump cherry is larger, but more fragile with an eighteen percent increase in sugar content compared to the Bing cherry.
Sapūrana Mangos
Sapūrana Mangoshe creamy, velvety flesh of the fruit highlights a honey-sweet flavor with hints of lemon. Turn your mango into pickles and chutneys or add to curries and desserts to relish in the tradition and power of this soul-replenishing fruit, just like they do in India.
People travel from all over the world in search of the perfect mango. First-generation Indian-Americans take annual trips to the motherland just for this fruit. Tourists travel to Maharashtra and Ratnagiri districts to participate in harvests at local farms, or they’ll visit Crawford Market in Mumbai and shop like locals. India understands the power of this fruit, and we know you do too. But before you book a flight to Sindhudurg, the quest ends here.
Sugar Plums
Sugar Plums
Sugar Plums
Sugar Plums
Tropical Avocados
Tropical AvocadosTropical Avocados are big and gorgeous with shiny green skin and silky-smooth pale green flesh. This avocado has an ideal creamy texture and nutty flavor with a slightly firmer feel compared to other varieties.
The firm flesh of this variety makes it great for slicing and dicing. Tropicals hold their shape well, creating a beautiful presentation for sandwiches, toast, salads and sushi.
In addition, Tropical Avocados oxidize very slowly. You can use part of the avocado and store the rest without fear of it turning brown too quickly. A longer cut-life means less waste and more creamy avocado to love!
