Showing 25–33 of 33 results
-
Plums
$80.00Add to cartRich and tangy with a sweet-tart taste, Melissa’s plums may be enjoyed eaten out of hand or used in fruit salads, compotes, tarts, or pies.
Melissa’s Plums are hand-selected for excellent quality. Store at room temperature for up to one week after ripening. May be refrigerated to stop the ripening process.
-
Rainier Cherries
$80.00Add to cartRainier Cherries are an attractive yellow, with a beautiful red blush on their tender skin. Rainier Cherries are tree ripened to extract maximum sugar content. Rainier cherries are more tender, plump and juicier than most other varieties.
They’re completely edible with a tender skin and a firm juicy pulp and small inedible seed. The white interior has a deliciously sweet and delicate flavor. This lovely plump cherry is larger, but more fragile with an eighteen percent increase in sugar content compared to the Bing cherry.
-
Rambutans
$50.00Add to cartRambutans are a tropical fruit known for their unique appearance and sweet flavor.
Key Features:
- Flavor: Rambutans have a sweet, juicy taste with a hint of tartness, often compared to lychee.
- Appearance: They are characterized by their hairy, red or yellow skin, which is spiky and vibrant.
- Texture: The flesh is translucent and firm, similar to a grape, with a juicy interior.
- Culinary Uses: Rambutans are typically eaten fresh, but they can also be used in fruit salads, desserts, or smoothies.
- Nutritional Benefits: They are low in calories and a good source of vitamin C, as well as antioxidants and fiber.
-
Sapūrana Mangos
$80.00Add to carthe creamy, velvety flesh of the fruit highlights a honey-sweet flavor with hints of lemon. Turn your mango into pickles and chutneys or add to curries and desserts to relish in the tradition and power of this soul-replenishing fruit, just like they do in India.
People travel from all over the world in search of the perfect mango. First-generation Indian-Americans take annual trips to the motherland just for this fruit. Tourists travel to Maharashtra and Ratnagiri districts to participate in harvests at local farms, or they’ll visit Crawford Market in Mumbai and shop like locals. India understands the power of this fruit, and we know you do too. But before you book a flight to Sindhudurg, the quest ends here.
-
-
Sugar Plums
$20.00Add to cartSugar plums are a delightful fruit, often associated with holiday traditions and sweet confections.
Key Features:
- Flavor: Sugar plums are typically sweet with a rich, fruity flavor, often described as a blend of plum and candy-like sweetness.
- Appearance: They are usually small, round, and can vary in color from deep purple to yellow.
- Texture: The flesh is juicy and tender, with a smooth skin that adds to their appeal.
- Culinary Uses: Traditionally, sugar plums are used in candies and desserts, but they can also be enjoyed fresh or in fruit salads.
- Nutritional Benefits: They are low in calories and provide vitamins A and C, along with dietary fiber.
-
-
Tropical Avocados
$80.00Add to cartTropical Avocados are big and gorgeous with shiny green skin and silky-smooth pale green flesh. This avocado has an ideal creamy texture and nutty flavor with a slightly firmer feel compared to other varieties.
The firm flesh of this variety makes it great for slicing and dicing. Tropicals hold their shape well, creating a beautiful presentation for sandwiches, toast, salads and sushi.
In addition, Tropical Avocados oxidize very slowly. You can use part of the avocado and store the rest without fear of it turning brown too quickly. A longer cut-life means less waste and more creamy avocado to love!
-
