Description
Green Matar, or green peas, are a popular legume known for their sweet flavor and vibrant color. Typically sold in 500-gram packages, they are versatile and nutritious.
Key Features:
- Flavor: Green peas have a sweet, slightly earthy taste, making them a favorite in various dishes.
- Nutritional Benefits: High in protein, fiber, vitamins A, C, and K, as well as several B vitamins, green peas are a healthy addition to meals.
- Culinary Uses: They can be used in soups, stews, salads, and side dishes. Green peas are also great for purees and dipping sauces.
- Seasonality: Fresh green peas are typically available in spring and early summer, though frozen options are available year-round.
- Storage: Keep them refrigerated and consume within a few days for the best flavor and texture.
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