French Butter Pears

Description

rench Butter pears, also known as Beurré Bosc or Bosc pears, are a delicious variety celebrated for their rich, buttery flavor and smooth texture.

Key Features:

• Flavor: They have a sweet, honey-like taste with a subtle nuttiness, making them a favorite for both eating fresh and cooking.
• Texture: French Butter pears are known for their creamy, buttery flesh that becomes even more tender when fully ripe.
• Appearance: They typically have a distinctive elongated shape with a brownish-yellow skin and subtle russeting.
• Culinary Uses: These pears are versatile; they can be eaten raw, poached, baked, or used in salads. They pair well with cheese, nuts, and spices.
• Nutritional Benefits: French Butter pears are low in calories and a good source of dietary fiber, vitamins C and K, making them a healthy snack option.

French Butter pears are typically available from late summer through winter, offering a delightful addition to seasonal dishes and desserts.