Organic Ume Plums

Organic ume plums are a unique and versatile fruit, often used in Japanese cuisine.

Key Features:

• Flavor: Ume plums are tart and tangy, with a distinct flavor that is quite different from sweet plums.
• Appearance: They are typically round and greenish-yellow, resembling small apricots.
• Texture: The flesh is firm and juicy, with a smooth skin.
• Culinary Uses: Commonly used to make umeboshi (pickled plums), ume vinegar, and in sauces. They can also be used in beverages or desserts.
• Nutritional Benefits: Ume plums are low in calories and contain vitamins A and C, as well as antioxidants.