Rambutans

Rambutans are a tropical fruit known for their unique appearance and sweet flavor.

Key Features:

• Flavor: Rambutans have a sweet, juicy taste with a hint of tartness, often compared to lychee.
• Appearance: They are characterized by their hairy, red or yellow skin, which is spiky and vibrant.
• Texture: The flesh is translucent and firm, similar to a grape, with a juicy interior.
• Culinary Uses: Rambutans are typically eaten fresh, but they can also be used in fruit salads, desserts, or smoothies.
• Nutritional Benefits: They are low in calories and a good source of vitamin C, as well as antioxidants and fiber.