Sapūrana Mangos

he creamy, velvety flesh of the fruit highlights a honey-sweet flavor with hints of lemon. Turn your mango into pickles and chutneys or add to curries and desserts to relish in the tradition and power of this soul-replenishing fruit, just like they do in India.

People travel from all over the world in search of the perfect mango. First-generation Indian-Americans take annual trips to the motherland just for this fruit. Tourists travel to Maharashtra and Ratnagiri districts to participate in harvests at local farms, or they’ll visit Crawford Market in Mumbai and shop like locals. India understands the power of this fruit, and we know you do too. But before you book a flight to Sindhudurg, the quest ends here.