Green Papaya – 1 Kg

Description

Green papaya is an unripe version of the papaya fruit, commonly used in various culinary dishes, especially in Southeast Asian cuisines. A 1 kg quantity is often used for its versatility.

Key Features:

• Flavor: Green papaya has a mild, slightly sweet flavor with a crunchy texture, making it suitable for both savory and sweet dishes.
• Culinary Uses: It’s commonly used in salads (like Thai green papaya salad), stir-fries, and curries. It can also be shredded or diced in various recipes.
• Nutritional Benefits: Green papaya is low in calories and rich in vitamins A and C, as well as fiber and digestive enzymes like papain, which can aid digestion.
• Preparation: To prepare green papaya, it is often peeled and the seeds removed before cooking or adding to dishes.
• Storage: Keep green papaya in a cool, dry place. Once cut, it should be refrigerated and consumed within a few days.