Green Thick Chilli

Description

Green thick chili, often referred to as green bell pepper or green chili pepper, is a variety of chili known for its robust flavor and versatility in cooking.

Key Features:

• Flavor: Green thick chilies have a slightly bitter, grassy flavor that can vary from mild to moderately spicy, depending on the variety.
• Appearance: They are typically larger and thicker than other chili varieties, with a vibrant green color.
• Culinary Uses: These chilies are commonly used in stir-fries, curries, salsas, and salads. They can be diced, stuffed, or grilled.
• Nutritional Benefits: Rich in vitamins A and C, as well as antioxidants, green thick chilies contribute to overall health and immunity.
• Storage: Keep them in a cool, dry place or refrigerate for longer freshness. Use within a week for the best flavor and texture.

Green thick chilies are a flavorful addition to many dishes, enhancing both taste and nutrition